Boulder Bites

Boulder Bites

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: Makes 4

Creamy chicken and apricot stuffed puffs. Great for lunchboxes!


  • 1 (8 ounce) package refrigerator crescent rolls (8 rolls)
  • 2 (5 ounce) cans chunk-style chicken, drained and flaked
  • 1/2 cup shredded cheddar cheese
  • 14 cup chopped dried apricots
  • 1 (3 ounce) package cream cheese, softened


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Roll out the crescent dough and separate into 4 rectangles. Press together the crescent perforation on each.
  3. Combine the remaining ingredients in a bowl. Divide equally into mounds in the center of each rectangle.
  4. Pull up the sides of the dough and pinch together at the top to seal.
  5. Bake for 15 minutes or until golden.
  6. All to cool before serving. Optionally freeze and then stick in a lunchbox to thaw out before lunchtime.

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