Bouillabaisse in a Crock Pot

Ingredients

• 1 onion, chopped
• 3 stalks celery & leaves, chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 2 cups clam juice
• 1/4 cup fresh parsley, chopped
• 3 tomatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1 tablespoon paprika
• 1/2 cup dry white wine
• 1/8 teaspoon saffron
• 1/4 teaspoon hot pepper sauce
• 3 pounds mixed white fish (halibut, etc.)
• 1 pound lobster tails
• 1 pound crabmeat
• 1 pound shrimp, shelled, deveined
• 24 clams, mussels or scallops