Revolving

Borscht

Recipe created by SheKnows on Nov 11, 2010
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Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 4-6

Borscht is a classic favorite of beet lovers. Make sure to add a dollop of sour cream.

Ingredients

1, 16 ounce can beets
3 medium Kosher Dill pickles
1 medium onion, chopped
1 tablespoon Worcestershire sauce
dash Tabasco sauce
juice of one freshly squeezed lemon
1 can beef consomme
1 small can tomato juice
salt and pepper to taste

Directions

Put all ingredients in blender and puree. Garnish with sour cream.

Filed Under:

Family Recipes, Soup Recipes

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