Border Beef and Noodles

Border Beef and Noodles

SheKnows
  • Prep: 10 min
  • Cook Time: 4 hr 30 min
  • Total: 4 hr 40 min
  • Serving: 4-6 servings

A cheesy beef and egg noodle slow cooker casserole.

Ingredients

  • 1-1/2 pounds lean ground beef, browned and drained
  • 1 (16 ounce) package frozen onions and bell peppers, thawed
  • 1 (16 ounce) box cubed Velveeta cheese
  • 2 (15 ounce) cans Mexican stewed tomatoes
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 (8 ounce) package medium egg noodles
  • 1 cup shredded cheddar cheese
  • Parsley or green onions, chopped

Directions

  1. Mix together the beef, onions and bell peppers, cheese, tomatoes, corn and 1 teaspoon of salt in a greased slow cooker. Cook covered for 4-5 hours on low.
  2. Prepare the noodles according to the package, stir into the beef mixture and cook for 30 additional minutes, or until thoroughly heated.
  3. Serve with the cheese and parsley over top.

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