Revolving

Border Beef and Noodles

Border Beef and Noodles

Recipe created by SheKnows on Jun 22, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: 4 hr 30 min
Total: 4 hr 40 min
Serving: 4-6 servings

A cheesy beef and egg noodle slow cooker casserole.

Ingredients

1-1/2 pounds lean ground beef, browned and drained
1 (16 ounce) package frozen onions and bell peppers, thawed
1 (16 ounce) box cubed Velveeta cheese
2 (15 ounce) cans Mexican stewed tomatoes
2 (15 ounce) cans whole kernel corn, drained
1 (8 ounce) package medium egg noodles
1 cup shredded cheddar cheese
Parsley or green onions, chopped

Directions

Mix together the beef, onions and bell peppers, cheese, tomatoes, corn and 1 teaspoon of salt in a greased slow cooker. Cook covered for 4-5 hours on low.
Prepare the noodles according to the package, stir into the beef mixture and cook for 30 additional minutes, or until thoroughly heated.
Serve with the cheese and parsley over top.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Border Beef and Noodles"

+ Add Comment

Browse Recipes