Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 8
Pork is a traditional choice on New Year's. Serve this roast with black-eyed peas, sweet potatoes, green beans and cornbread on New Year's Day or for an early dinner on New Year's Eve. This recipe is sponsored by the National Pork Board.

Ingredients

  • 3 pounds boneless pork loin roast
  • 2 tablespoons cracked black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions

  1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
  2. Place roast in a shallow pan and roast in a 350 degrees F oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F.
  3. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Filed Under:

Recommended for you

Comments

Comments on "Boneless Pork Loin Roast with Herbed Pepper Rub"

fscpbUtewbHVpEUk May 05, 2010 | 10:19 AM

Very good site. Thanks!,

QdNgHMWQCDa May 05, 2010 | 10:19 AM

Nice site. Thank you.,

MwdYEkQV May 05, 2010 | 10:19 AM

Very good site. Thanks!,

+ Add Comment


(required - not published)