- Prep: 10 min
- Cook Time: –
- Serving: 4
Spoon Bolivian Hot Sauce on anything that needs to be jazzed up.
Ingredients
- 6 jalapenos
- 8 cherry tomatoes
- salt
- 1 teaspoon vegetable oil
Directions
- Cut jalapenos in wide slices. Leave 3 with seeds. Cut the tomatoes in half. Blend jalapenos and 1/2 of the tomatoes in blender. Add the rest of the tomatoes, salt and vegetable oil. Blend for 30 seconds. Chill.



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