Bolivian Hot Sauce

Bolivian Hot Sauce

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4

Spoon Bolivian Hot Sauce on anything that needs to be jazzed up.


  • 6 jalapenos
  • 8 cherry tomatoes
  • salt
  • 1 teaspoon vegetable oil


  1. Cut jalapenos in wide slices. Leave 3 with seeds. Cut the tomatoes in half. Blend jalapenos and 1/2 of the tomatoes in blender. Add the rest of the tomatoes, salt and vegetable oil. Blend for 30 seconds. Chill.


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