Bolero Cocktail

Bolero Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This sleek and sexy rum, apple brandy and vermouth cocktail is served chilled in a sugar-rimmed martini glass and garnished with a simple lemon peel twist.


  • Sugar for rimming
  • 1-1/2 ounces light rum
  • 3/4 ounce apple brandy
  • 3/4 ounce sweet vermouth
  • Twist of lemon peel


  1. Coat the rim of a martini glass with sugar and then put the glass in the freezer for 5 minutes to chill.
  2. Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice and shake vigorously for 35 seconds to combine.
  3. Strain the mixture into the prepared glass, garnish with the lemon peel twist and serve immediately.

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