Bok Choy, Cabbage and Pineapple Slaw

Bok Choy, Cabbage and Pineapple Slaw

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

This modern slaw, made with bok choy, cabbage and pineapple, is the perfect accompaniment to grilled chicken, fish and pork.


  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/2 of a peeled, cored fresh pineapple, chopped
  • 2 tablespoons cider vinegar
  • 2teaspoons packed brown sugar


  1. Place the bok choy, cabbage and pineapple into a bowl and toss to combine.
  2. Place the cider vinegar and the brown sugar into a small bowl and whisk together until the sugar has completely dissolved. Pour the dressing over the cabbage mixture and toss once again to combine.


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