Blueberry Zucchini Bread

Blueberry Zucchini Bread

SheKnows
  • Prep: 10 min
  • Cook Time: 50 min
  • Total: 1 hr
  • Serving: Makes 2 loaves

This sweet and moist bread makes an excellent breakfast treat or afternoon snack. Ideal for gift-giving, as well.

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 3 teaspoons vanilla
  • 2-1/4 cups sugar
  • 2 cups shredded zucchini
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups blueberries

Directions

  1. Beat together eggs, vegetable oil, vanilla and sugar.
  2. Fold in zucchini.
  3. Combine flour, salt, baking powder, baking soda and cinnamon.
  4. Blend flour combination into zucchini mixture.
  5. Fold in blueberries.
  6. Pour batter into greased loaf pans.
  7. Bake at 350 degrees for 50 minutes.

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