Blueberry Spirit Gin

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: Makes 750 ml

It is recommended that Plymouth gin be used to create this blueberry-infused spirit, due to its slightly fruity, full-bodied and aromatic character.

Place the blueberries into a saucepan over medium heat, and gently cook while stirring frequently. Once the blueberries have released a significant amount of liquid, remove them from the heat and allow to cool.
Once cool, transfer the blueberries to a jar and then add then gin. Seal the mixture and place in a cool and dark area for 5 days. Shake the jar every few hours.
Strain the mixture using a fine mesh sieve and store in the refrigerator until ready to use.