- Prep: 10 min
- Cook Time: 1 hr
- Total: 1 hr 10 min
- Serving: 8
- 3 eggs
- 3/4 cup sugar
- 3/4cup sour cream
- 2 cups fresh blueberries
- 1 prepared graham cracker pie shell
- Preheat oven to 325 degrees F.
- Beat eggs and sugar together.
- Beat in sour cream and fold in the berries.
- Pour into pie shell and bake until the custard is firm, about 1 hour.
- Serve warm or chilled.