Blueberry Salsa

Blueberry Salsa

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes 1-3/4 cup

Next time blueberries are in season, pick up an extra pint from your local farmer’s market and make this sweet and savory salsa.


  • 1-1/2 cups blueberries, stemmed and washed
  • 1 large Bartlet pear, peeled, cored and cut in 1/4-inch dice
  • 1/4 cup finely minced red onion
  • 1/4 cup diced red bell pepper
  • 1 Jalapeno pepper, stemmed, seeded and finely mined
  • Juice of 1 lime
  • 1 teaspoon honey
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon garlic salt
  • 2 tablespoons chopped fresh cilantro


  1. Coarsely chop 1 cup of the blueberries and then place into a medium-sized bowl along with the remaining whole blueberries, pear, onion, bell pepper, Jalapeno, lime juice, honey, oregano, garlic salt and cilantro.
  2. Toss to combine, cover and then place in the refrigerator for 30 minutes to chill.

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