- Prep: 15 min
- Cook Time: 20 min
- Serving: 12 People
These flavorful muffins serve well alongside any breakfast dish, especially when served with a hot cup of coffee.
Ingredients
- 1/2 cup oat bran
- 1 cup wheat bran
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 1 cup blueberries
- 1/3 cup applesauce
- 1 orange, juiced and zested
- 1 egg
- 1 teaspoon vanilla
Directions
- Combine oat bran, wheat bran, sour cream and milk; let mixture stand for 10 minutes.
- Combine flour, baking powder, baking soda, brown sugar and salt.
- In a separate bowl, mix together applesauce, orange juice, orange zest, egg and vanilla.
- Blend applesauce mixture into bran mixture.
- Blend flour combination into bran and applesauce mixture.
- Fold in blueberries.
- Pour batter into greased muffin tins.
- Bake at 375 degrees for 15-20 minutes.



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