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Blueberry Molded Salad

Blueberry Molded Salad

Recipe created by SheKnows on Nov 12, 2010
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Prep: 3 hr 30 min
Cook Time: 10 min
Total: 3 hr 40 min
Serving: 6-8

Blueberry Molded Salad is full of juicy blueberries and tangy pineapple. A perfect treat on a hot summer's day.

Ingredients

2, 3 ounce packages black cherry or blackberry Jello
1 large can blueberries (not pie filling)
1 cup boiling water
1 large can crushed pineapple
reserved juice for blueberries and pineapple
Topping: 1, 8 ounce package cream cheese, softened
1, 8 ounce container sour cream
1/2 cup sugar
1/2 teaspoon vanilla
1 cup pecans, chopped

Directions

In a large bowl, dissolve Jello in boiling water. Add reserved juices. Mix well. Add the fruit and stir well. Pour into a 9 x 13 inch glass baking dish. Refrigerate 3 hours or until firm
Make the topping: Mix cream cheese and sour cream with sugar and vanilla. Mix 1/2 cup of the pecans with cream cheese mixture. Spread over jello. Sprinkle with remaining pecans. Chill.

Filed Under:

Dessert Recipes, Family Recipes, Salad Recipes

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