Blueberry Lemon Loaf

Blueberry Lemon Loaf

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 25 min
  • Serving: 9-12 People

Impress your friends with this sweet blueberry lemon loaf at your next breakfast gathering.

Ingredients

  • 1 cup fresh blueberries
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 cup sugar
  • 1 lemon rind, grated
  • 1 egg
  • 1/4 cup applesauce
  • 1-1/4 cups milk
  • 1/2 cup chopped walnuts

Directions

  1. In a small bowl, combine blueberries and 2 tablespoons flour; toss until lightly coated. Set aside.
  2. Combine remaining flour, baking powder, salt, nutmeg and sugar.
  3. In a separate bowl, beat egg, applesauce and milk.
  4. Blend flour combination into applesauce mixture.
  5. Fold in blueberries, walnuts and grated lemon rind.
  6. Pour batter into a greased loaf pan.
  7. Bake at 350 degrees for 1 hour and 10 minutes.

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