Blueberry Lemon Loaf

Directions

1. In a small bowl, combine blueberries and 2 tablespoons flour; toss until lightly coated. Set aside.
2. Combine remaining flour, baking powder, salt, nutmeg and sugar.
3. In a separate bowl, beat egg, applesauce and milk.
4. Blend flour combination into applesauce mixture.
5. Fold in blueberries, walnuts and grated lemon rind.
6. Pour batter into a greased loaf pan.
7. Bake at 350 degrees for 1 hour and 10 minutes.