- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 servings
A creamy blueberry and pineapple dessert.
- 1 (20 ounce) can blueberry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) carton whipped topping, thawed
- Combine everything but the whipped topping in a bowl. Fold in the whipped topping and spread evenly into dessert glasses. Chill.