Blueberry Dessert Pie

Blueberry Dessert Pie

  • Prep: 4 hr 15 min
  • Cook Time: 15 min
  • Total: 4 hr 30 min
  • Serving: 14

Perfect for company, Blueberry Dessert Pie uses a can of wild blueberries.


  • 16 graham crackers, crushed
  • 3/4 cup butter, softened
  • 6 tablespoons sugar
  • 2 boxes wild raspberry gelatin
  • 1 (15 ounce) can crushed pineapple
  • 1 can wild blueberries
  • 1 cup black walnuts, chopped
  • 2 packages Dream Whip


  1. Combine graham cracker crumbs, butter and sugar in bowl, mixing well. Press into 2 8-inch pie pans. Bake at 350 degrees F for 8 minutes.
  2. Dissolve gelatin in 2 cups boiling water in a bowl. Drain pineapples and blueberries, reserving juice. Add enough water to combined juices to measure 2 cups. Stir into gelatin, mixing well. Chill until slightly thickened.
  3. Remove 3/4 cup gelatin; set aside. Add fruits and nuts to remaining gelatin. Pour into prepared crusts.
  4. Prepare Dream Whip, using package directions. Fold into reserved 3/4 cup gelatin. Spread over fruit layer. Chill for several hours.


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