Blueberry Crunch

Blueberry Crunch

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 8-10 servings

A fruity pineapple and blueberry crisp dessert.

Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (!8 ounce) box yellow cake mix
  • 3 cups fresh or frozen blueberries
  • 2/3 cup sugar
  • 1/2 cup butter, melted

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan.
  2. Spread the pineapple in the bottom of the prepared pan. Sprinkle the cake mix over. Top with the blueberries and sugar. Drizzle the butter over top.
  3. Bake for 45 minutes, or until bubbly.

Filed Under:

Recommended for you

Comments

Comments on "Blueberry Crunch"