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Blueberry Crunch

Blueberry Crunch

Recipe created by SheKnows on Jun 7, 2011
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Prep: 10 min
Cook Time: 45 min
Total: 55 min
Serving: 8-10 servings

A fruity pineapple and blueberry crisp dessert.

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (!8 ounce) box yellow cake mix
3 cups fresh or frozen blueberries
2/3 cup sugar
1/2 cup butter, melted

Directions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan.
Spread the pineapple in the bottom of the prepared pan. Sprinkle the cake mix over. Top with the blueberries and sugar. Drizzle the butter over top.
Bake for 45 minutes, or until bubbly.

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