Blueberry Cream Salad

Blueberry Cream Salad

SheKnows
  • Prep: 6 hr 15 min
  • Cook Time:
  • Total: 6 hr 15 min
  • Serving: 12

Blueberry Cream Salad is layered with sour cream and cream cheese.

Ingredients

  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple
  • 2 (3 ounce) packages black raspberry gelatin
  • 1 (8 ounce) carton sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 cup pecans

Directions

  1. Drain fruit, reserving juices. Dissolve gelatin in 1 cup boiling water. Add reserved juices with enough water to measure 1-3/4 cups; mix well. Add pineapple and blueberries; mix well. Pour into a 9 x 13-inch pan. Refrigerate until firm.
  2. Combine remaining ingredients in a bowl; blend until smooth. Spread over gelatin. Refrigerate until well chilled.

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