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Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie

Recipe created by SheKnows on Feb 21, 2011
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Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 8 servings

Creamy blueberry pie.

Ingredients

1 (3 ounce) package cream cheese, softened
1/2 pint whipping cream
1/2 cup confectioners' sugar
1 (9-inch) crumb piecrust
1 (22 ounce) can blueberry pie filling

Directions

Beat together the cream cheese and whipping cream until stiff. Mix in the confectioners' sugar and continue beating until combined. Pour into the piecrust. Top with the blueberry filling.

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