Blueberry Coffee Cake

Prep: 10 min
Cook Time: 30 min
Total: 40 min
Serving: 8-10 People

This sweet coffee cake serves well alongside any breakfast dish. Consider sharing with a friend or neighbor.

Cream 1/3 cup sugar, 1/4 cup butter, vanilla and egg; set aside.
Combine flour, baking powder and salt.
Blend flour combination and milk into egg mixture.
Fold in blueberries.
Pour batter into a greased 8x8 baking dish.
Mix together remaining sugar, flour, cinnamon and butter until mixture becomes coarse; sprinkle over top of cake batter.
Bake at 375 degrees for 25-30 minutes.