Blueberry Cinnamon Rolls

Directions

1. Combine all the syrup ingredients in a saucepan and bring to a boil. Pour into an 8 inch round pan. Set aside to allow to cool.
2. To make the rolls, sift together all the dry ingredients. Cut in the shortening using a pastry blender until coarse. Mix in the beaten egg and milk.
3. Roll the dough out on a lightly floured board. Press into an 10x15 inch rectangle. Sprinkle the blueberries and nuts on. Roll lengthwise, like a jelly roll. Cut into 10 slices.
4. Arrange in the cooled syrup and bake for 15-20 minutes at 450 degrees Fahrenheit.