- Prep: 15 min
- Cook Time: 18 min
- Serving: 12 People
These healthy muffins are actually quite delicious! A quick and easy breakfast snack for those hectic mornings.
Ingredients
- 3/4 cup flour
- 3/4 cup wheat flour
- 3/4 cup sugar
- 1/4 cup oat bran
- 1/4 cup rolled oats
- 1/4 cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
- 1/2 cup chopped nuts
- 1 cup mashed banana
- 1 cup buttermilk
- 1 egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
Directions
- Combine flour, whole wheat flour, sugar, oat bran, oats, wheat germ, baking powder, baking soda and salt; set aside.
- Beat together banana, buttermilk, egg, vegetable oil and vanilla.
- Blend flour combination into egg mixture.
- Fold in blueberries and chopped nuts.
- Pour batter into greased muffin tin.
- Bake at 350 degrees for 15-18 minutes.



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