- Prep: 10 min
- Cook Time: 25 min
- Serving: 9 People
This sweet and moist coffee cake makes an excellent breakfast treat in the morning, especially when served alongside a hot cup of coffee.
Ingredients
- 2 cups whole wheat flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1-1/2 cups mashed bananas
- 4 egg whites
- 1 teaspoon vanilla
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup butter
- 1/2 teaspoon cinnamon
Directions
- Combine whole wheat flour, brown sugar, 1/2 teaspoon cinnamon, baking powder and baking soda; set aside.
- Mix together bananas, egg whites and vanilla.
- Blend flour combination into banana mixture.
- Gently fold in blueberries.
- Pour batter into a greased 8x8 baking dish.
- Combine remaining sugar, flour, butter and cinnamon until mixture becomes crumbly; sprinkle over top of batter.
- Bake at 350 degrees for 20-25 minutes.



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