Blueberry-Angel Cake

Blueberry-Angel Cake

  • Prep: 3 hr 10 min
  • Cook Time:
  • Total: 3 hr 10 min
  • Serving: 6-8 servings

A creamy, crumbled blueberry and angel food dessert.


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) carton whipped topping, thawed
  • 1 (14 ounce) bakery angel food cake
  • 2 (20 ounce) cans blueberry pie filling


  1. Combine the cream cheese and powdered sugar and beat until well mixed. Fold in the whipped topping.
  2. Rip the cake into small one to two-inch cubes. Gently fold into the creamed mixture and spread into the bottom of a 9x13-inch pan. Spread the pie filling over top.
  3. Cover and chill for 3 hours.

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