Blue Ribbon Herb Rolls

Blue Ribbon Herb Rolls

SheKnows
  • Prep: 1 hr 45 min
  • Cook Time: 15 min
  • Total: 2 hr
  • Serving: 12

For an extra special treat, serve Blue Ribbon Herb Rolls at your next holiday meal.

Ingredients

  • 2 packages active dry yeast
  • 2 3/4 cups warm water (110 degrees to 115 degrees) divided
  • 1 egg, beaten
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 1 tablespoon salt
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried thyme
  • 2 teaspoons dried basil
  • 1 teaspoon onion powder
  • 4 cups whole wheat flour
  • 4 to 4 1/2 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in 1/2 cup warm water. Add next nine ingredients and remaining water; beat until smooth.
  2. Gradually add enough all purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Shape into 1 inch balls. Place three balls each in greased muffin cups. Cover and let rise until doubled, 20-25 minutes. Bake at 375 degrees F for 12-15 minutes or until tops are golden brown. Remove from pan to a wire rack.

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