- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
Beautiful and blue tinted Dry Martini variation.
Ingredients
- 2 ounces Bombay Sapphire gin
- 2 teaspoons dry vermouth
- 1 teaspoon blue curacao
- Orange wheel for garnish
Directions
- Fill the martini glass with ice and allow to chill while preparing the drink. Halfway fill a shaker with ice. Add the liquid and gently stir, do not shake, to chill the drink. Empty the ice from the martini glass and strain the drink in. Garnish.



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