- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This gorgeous colored cocktail is made with créme de violette; a liqueur made with violet flower flavoring and coloring, and a brandy base.
- 2 ounces gin
- 1/2 ounce gin
- Put a cocktail glass in the freezer for 5 minutes to chill.
- Place the gin and the créme de violette in a cocktail shaker filled with ice and stir for 30 seconds.
- Strain the mixture into the prepared glass and serve immediately.