Blue Hawaiian Punch

Recipe created by SheKnows on May 26, 2011
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Recipe Comments
Max 5 stars
1.8
My Rating
(4 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 3 gallons

The electric blue color of this punch will draw your guests like a magnet, while its sweet-and-sour tropical flavor will have then coming back for seconds.

Ingredients

1.75 Liter Coconut-flavored Rum
1 Liter Blue Curacao
2 Quarts Pineapple Juice
8 ounces Sweet and Sour Mix
Pineapple wedges to garnish

Directions

Place all of the ingredients into a large punch bowl and mix well to combine. Garnish the punch with the pineapple wedges and then serve in glasses filled with shaved ice.