Blue Cheese Bacon Potatoes

Blue Cheese Bacon Potatoes

  • Prep: 35 min
  • Cook Time: 1 hr 20 min
  • Total: 1 hr 55 min
  • Serving: 4

Nothing but the best in this great combination.  Blue Cheese Bacon Potatoes are an elegant side dish.


  • 4 large baking potatoes
  • 2 tablespoons unsalted butter, room temperature
  • 1/3 cup sour cream
  • 1 ounce blue cheese, crumbled
  • 2 tablespoons milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 strips bacon, cooked, crumbled


  1. Scrub and dry potatoes and pierce each with a fork. Bake for 1 hour and 10 minutes at 400 degrees F or until very tender. Remove potatoes but leave oven on.
  2. Let potatoes cool slightly. Cut in half and scoop out potato but leave skin intact. Leave about an 1/8 inch thick shell.
  3. In a medium bowl, mash potatoes until fluffy; then stir in butter, sour cream, blue cheese, milk, salt and pepper; beat until smooth.
  4. Spoon mixture into shells dividing evenly. Place potatoes on baking sheet and return to oven. Bake about 20 minutes and sprinkle with bacon. Serve hot.


Comments on "Blue Cheese Bacon Potatoes"