Blue Berkeley Cocktail

Blue Berkeley Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This light, elegant and slightly fruity brandy and rum-based cocktail is perfect for a lawn party or a brunch. Serve in a champagne flute garnished with a fresh pineapple round.


  • 1-1/2 ounces light rum
  • 1/2 ounce brandy
  • 1 tablespoon passion fruit syrup
  • 1 tablespoon fresh lemon juice
  • Pineapple round to garnish


  1. Place the rum, brandy, passion fruit syrup, and lemon juice in a blender with 1/3 cup crushed ice and process until the mixture is smooth.
  2. Transfer the mixture to a champagne flute and then garnish with a pineapple round. Serve immediately.

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