Blue Berkeley Cocktail

Recipe created by SheKnows on Mar 23, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This light, elegant and slightly fruity brandy and rum-based cocktail is perfect for a lawn party or a brunch. Serve in a champagne flute garnished with a fresh pineapple round.

Ingredients

1-1/2 ounces light rum
1/2 ounce brandy
1 tablespoon passion fruit syrup
1 tablespoon fresh lemon juice
Pineapple round to garnish

Directions

Place the rum, brandy, passion fruit syrup, and lemon juice in a blender with 1/3 cup crushed ice and process until the mixture is smooth.
Transfer the mixture to a champagne flute and then garnish with a pineapple round. Serve immediately.