BLT English Muffins

Looking for a flavorful and filling snack? Try these English muffins topped with bacon, lettuce and tomato and smothered in sharp cheddar cheese.

In a small frying pan over medium heat, cook the bacon for 7 minutes until crispy. Place on top of paper towels to drain and set aside.
Prepare the oven broiler on high.
Cut the English muffins in half and spread with a bit of mayonnaise. Top with a slice of tomato, onion, lettuce, some of the bacon and cheese. Sprinkle with salt and pepper and place under the boiler until the cheese melts.