- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 serving
A frozen blended bloody mary cocktail.
- 2 ounce vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice
- 1/2 teaspoon bottled horseradish
- 1/4 teaspoon hot pepper sauce
- 1/4 teaspoon Worcestershire sauce
- Combine every but the vodka. Freeze in an ice cube tray until solid.
- Add the ice cubes and vodka to a blender. Cover. Pulse until slushy.