Bloody Slush

Bloody Slush

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 serving

A frozen blended bloody mary cocktail.

Ingredients

  • 2 ounce vodka
  • 4 ounces tomato juice
  • 1/2 ounce lemon juice
  • 1/2 teaspoon bottled horseradish
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. Combine every but the vodka. Freeze in an ice cube tray until solid.
  2. Add the ice cubes and vodka to a blender. Cover. Pulse until slushy.

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