Revolving

Bloody Rabbit

Recipe created by SheKnows on Apr 30, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 serving

A bunny-loving twist on a virgin Bloody Mary.

Ingredients

2 ounce carrot juice
4 ounces tomato juice
1/2 ounce lemon juice
1/2 teaspoon bottled horseradish
1/4 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 teaspoon chopped fresh dill
1/4 teaspoon celery seed

Directions

Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a highball glass filled with fresh ice.

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