Bloody Martini

Bloody Martini

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This cocktail has all the flavor of a Bloody Mary but with the added elegance of a martini. Perfect for a light luncheon.


  • 1.5 ounce Belvedere Cytrus
  • Dash simple syrup
  • Dash lemon juice
  • Dash Tabasco
  • 6 cherry tomatoes


  1. Place the tomatoes, lemon juice and simple syrup into a shaker and muddle with the back of a wooden spoon.
  2. Add the rest of the ingredients to the shaker and then fill with ice cubes.
  3. Shake the mixture vigorously for 10 seconds and then strain into a chilled martini glass.
  4. Garnish the cocktail with a tomato and some basil, and serve immediately.

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