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Bloody Maria

Recipe created by SheKnows on Apr 30, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 serving

A kicked up Bloody Mary with a little assistance from down South.

Ingredients

2 ounces white tequila
4 ounces tomato juice
1 ounce lime juice
1/2 teaspoon bottled horseradish
1/4 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
Pinch of cumin

Directions

Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a highball glass filled with fresh ice.

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