Bloody Caesars by the pitcher

Bloody Caesars by the pitcher

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: Serves 12

Having a pool party, luncheon on the dock, or a picnic on the deck? Serve a pitcher of these refreshing Bloody Caesars. Canada's favorite cocktail!


  • 1/4 cup plus 2 tablespoons celery salt, divided
  • 1 lime, quartered
  • 2 tablespoons freshly squeezed lime juice
  • 2, 24-ounce cans Clamato juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Tabasco sauce
  • 1 teaspoon freshly cracked black pepper
  • 12 ounces tomato vodka or regular vodka, chilled
  • Celery stalks to garnish, optional


  1. Place 3 tablespoons celery salt in a shallow bowl or saucer. Moisten the rims of empty glasses with a lime wedge. Dip rims in celery salt to coat.
  2. In a pitcher, mix lime juice, Clamato juice, worcestershire sauce, tabasco sauce, pepper, remaining celery salt, and vodka. Stir well. Pour into glasses over ice. Garnish with celery stalk.

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