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Bloody Caesars by the pitcher

Bloody Caesars by the pitcher

Recipe created by SheKnows on Jun 17, 2010
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Prep: 20 min
Cook Time: –
Total: 20 min
Serving: Serves 12

Having a pool party, luncheon on the dock, or a picnic on the deck? Serve a pitcher of these refreshing Bloody Caesars. Canada's favorite cocktail!

Ingredients

1/4 cup plus 2 tablespoons celery salt, divided
1 lime, quartered
2 tablespoons freshly squeezed lime juice
2, 24-ounce cans Clamato juice
1 tablespoon Worcestershire sauce
2 teaspoons Tabasco sauce
1 teaspoon freshly cracked black pepper
12 ounces tomato vodka or regular vodka, chilled
Celery stalks to garnish, optional

Directions

Place 3 tablespoons celery salt in a shallow bowl or saucer. Moisten the rims of empty glasses with a lime wedge. Dip rims in celery salt to coat.
In a pitcher, mix lime juice, Clamato juice, worcestershire sauce, tabasco sauce, pepper, remaining celery salt, and vodka. Stir well. Pour into glasses over ice. Garnish with celery stalk.

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