- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Bulldog gin is a boutique gin with a unique and bold flavor that works extremely well in this modern Bloody Mary cocktail.
Ingredients
- 4 ounces tomato juice
- 2 ounces Bulldog Gin
- 1 barspoon fresh lemon juice
- 1/2 garlic clove, minced
- 1 tablespoon prepared horseradish
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 3 dashes celery salt
- 3 dashes ground black pepper
- 4 dashes Tabasco
Directions
- Fill a tall cocktail glass with ice and then add all of the ingredients listed above. Stir the cocktail briefly to combine and then garnish with a celery stalk. Serve immediately.



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