Bloody Bulldog Cocktail

Bloody Bulldog Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Bulldog gin is a boutique gin with a unique and bold flavor that works extremely well in this modern Bloody Mary cocktail.


  • 4 ounces tomato juice
  • 2 ounces Bulldog Gin
  • 1 barspoon fresh lemon juice
  • 1/2 garlic clove, minced
  • 1 tablespoon prepared horseradish
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 3 dashes celery salt
  • 3 dashes ground black pepper
  • 4 dashes Tabasco


  1. Fill a tall cocktail glass with ice and then add all of the ingredients listed above. Stir the cocktail briefly to combine and then garnish with a celery stalk. Serve immediately.

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