- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 20
Cranberry lovers rejoice! This Halloween punch recipe will be a party hit in no time!
- 2 quarts cranberry raspberry juice, plus 1/2 cup extra for garnish
- 2 cups orange juice
- 1 quart seltzer water
- 1/4 cup pineapple juice
- 1/2 cup sugar (optional)
- 1 orange, for garnish
- Red sugar, for garnish
- In a large punch bowl, combine 2 quarts of the cranberry raspberry juice, orange juice, pineapple juice and seltzer water. Add sugar if you want a super sweet punch and mix until dissolved.
- Next, cut the orange into 5 slices and then cut each slice in half. Float orange slices on top of the punch.
- To prepare the glasses, pour the remaining cranberry raspberry juice in a shallow bowl and spread the red sugar on a plate. Turn each glass upside down and dip into the juice about 1/4 inch to coat the rim. Dip the rim of each glass into into the red sugar and turn until evenly coated. Ladle punch into glasses and enjoy!