Blood Red Halloween Punch

Blood Red Halloween Punch

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 20

Cranberry lovers rejoice! This Halloween punch recipe will be a party hit in no time!


  • 2 quarts cranberry raspberry juice, plus 1/2 cup extra for garnish
  • 2 cups orange juice
  • 1 quart seltzer water
  • 1/4 cup pineapple juice
  • 1/2 cup sugar (optional)
  • 1 orange, for garnish
  • Red sugar, for garnish


  1. In a large punch bowl, combine 2 quarts of the cranberry raspberry juice, orange juice, pineapple juice and seltzer water. Add sugar if you want a super sweet punch and mix until dissolved.
  2. Next, cut the orange into 5 slices and then cut each slice in half. Float orange slices on top of the punch.
  3. To prepare the glasses, pour the remaining cranberry raspberry juice in a shallow bowl and spread the red sugar on a plate. Turn each glass upside down and dip into the juice about 1/4 inch to coat the rim. Dip the rim of each glass into into the red sugar and turn until evenly coated. Ladle punch into glasses and enjoy!


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