- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 servings
Some blood oranges are grown in California but the majority come from Mediterranean countries, mainly Southern Italy. Enjoy their sweet-tart and slightly berry-like flavor in this delicious vinaigrette.
Photo by Becky Luigart-Stayner
- 4 tablespoons fresh blood orange juice
- 4 tablespoons good-quality balsamic vinegar
- 6 tablespoons olive oil
- sea salt and freshly ground pepper
- Place the fresh blood orange juice and vinegar into a bowl and whisk to combine. Slowly add the olive oil and continue to whisk until blended. Season the vinaigrette to taste with a few pinches of salt and fresh pepper and then serve immediately.