Blood Orange Vinaigrette

Recipe created by SheKnows on Jun 26, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 8 servings

Some blood oranges are grown in California but the majority come from Mediterranean countries, mainly Southern Italy. Enjoy their sweet-tart and slightly berry-like flavor in this delicious vinaigrette.

Photo by Becky Luigart-Stayner

Ingredients

4 tablespoons fresh blood orange juice
4 tablespoons good-quality balsamic vinegar
6 tablespoons olive oil
sea salt and freshly ground pepper

Directions

Place the fresh blood orange juice and vinegar into a bowl and whisk to combine. Slowly add the olive oil and continue to whisk until blended. Season the vinaigrette to taste with a few pinches of salt and fresh pepper and then serve immediately.