Blood Orange, Kale, and Avocado Salad

Prep: 2 hr 15 min
Cook Time: &ndash;
Total: 2 hr 15 min
Serving: 2 Servings

Beautiful in color and gorgeous in taste, this blood orange, kale and avocado salad is a delicious blend of contrasting tastes and textures.

Rub the kale leaves generously with olive oil and then chop into pieces. Place the kale in the refrigerator for 2 hours to marinate and soften in the oil.
Transfer the kale to a bowl and then add the blood orange, avocado, cilantro and the pine nuts. Drizzle the salad with olive oil and balsamic vinegar and gently toss to combine; serve immediately.