Blood Orange Champagne Sparkler

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 6 Servings

Both the taste and presentation of this blood orange champagne sparkler is impressive. Serve in pre-chilled champagne flutes.

Chill 6 champagne flutes by placing into the freezer or 5 minutes.
Evenly divide the blood orange pieces between the prepared glasses and then top each with 1/2 teaspoon of sugar.
Gently muddle the mixtures to combine and then add 1/2 teaspoon vermouth to each of the glasses. Top with the champagne, lightly stir and then serve immediately.