- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Delicious and sparkly, this drink is a great cocktail for ringing in the New Year.
- 1-1/2 ounce Gran Centenario Anejo
- 1 ounce Liquor Creole
- 3/4 ounce Blood Orange Juice
- Place the Gran Centenario Anejo, Liquor Creole and Blood Orange Juice in a shaker filled with ice and shake vigorously for 15 seconds.
- Strain into a chilled champagne flute and top with the champagne.