Blood Orange, Arugula and Green Olive Salad

Blood Orange, Arugula and Green Olive Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Blood oranges provide an appealing sweetness in taste and gorgeous contrast of color among the lush green arugula and olives in this salad.

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  • 6 cups mixed baby arugula
  • 2 tablespoons olive oil
  • 1 tablespoon fresh blood orange juice
  • 1 tablespoon balsamic vinegar
  • 4 thin slices red onion, separated into rings
  • 1 cups blood orange sections (6 regular oranges)
  • 1/3 cup green olives
  • sea salt and freshly ground pepper


  1. Place the olive oil, fresh blood orange juice and vinegar into a bowl and whisk well to blend. Add the arugula to the bowl and then gently toss to combine.
  2. Place the arugula onto a plate and then top with the blood orange sections, onion and olives. Add a few pinches of salt and fresh pepper and then serve immediately.


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