Blood Mary Cocktail with Shrimp Garnish

Blood Mary Cocktail with Shrimp Garnish

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 servings

Add a little extra presentation to your Blood Mary cocktail by garnishing it with a succulent piece of shrimp.


  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 10 dashes Tabasco
  • Freshly ground pepper to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 2 cooked shrimp
  • 2 celery stalks
  • 2 lemon slices


  1. Place the V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka in a large shaker, and shake vigorously for about 15 seconds to combine.
  2. Fill two tall glasses with ice and then pour over the Bloody Mary mixture. Garnish each glass with a celery stalk, 1 piece of shrimp and a lemon wedge.

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