Block Island Fog Punch

Block Island Fog Punch

  • Prep: 50 min
  • Cook Time:
  • Total: 50 min
  • Serving: 16 Servings

This winter punch, made by mixing coffee, vodka, liqueur and ice cream together, makes an intensely creamy and coffee-flavored treat.  


  • 2 cups coffee liqueur
  • 1/2 cup vodka
  • 5 cups espresso or strong black coffee, cooled
  • 3 pints coffee ice cream, softened


  1. Place the coffee liqueur, vodka, coffee and ice cream in a large punch bowl and whisk to blend until smooth.
  2. Refrigerate the mixture for at least 40 minutes to chill.

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