- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
The key ingredients to this smooth yet complex concoction are equal amounts of Irish whiskey and dry vermouth, as well as 4 dashes each of Angostura bitters and absinthe.
Ingredients
- 3 dashes Angostura bitters
- 3 dashes absinthe
- 3/4 ounce Irish whiskey
- 3/4 ounce dry vermouth
Directions
- Place all of the ingredients into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass; serve immediately.



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