Revolving

Blackberry and Cabernet Caipirinha

Blackberry and Cabernet Caipirinha

Recipe created by SheKnows on Mar 17, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

This punch-like cocktail, served at Cantina in San Francisco, resembles Sangria but with added undertones of rum from the addition of cachaça.

Ingredients

12 blackberries
2 medium limes, quartered
6 ounces cachaça
2 ounces Cabernet Sauvignon
Juice of 3 medium limes
Juice of 1/2 medium orange
4 ounces Rich Simple Syrup
2 ounces cranberry juice
Ice
Lime and orange wheels to garnish

Directions

Place the blackberries and limes in a large pitcher and muddle together to crush and combine.
Pour in the cachaça, Cabernet, lime juice, orange juice, rich simple syrup, cranberry juice and some ice, and stir the mixture for 25 seconds to chill.
Serve garnished with the lime and orange wheels.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Blackberry and Cabernet Caipirinha"

+ Add Comment

Browse Recipes