- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Creamy, fruity blackberry brandy freeze.
Ingredients
- 2 cups ice
- 3 ounces blackberry brandy
- 4 ounces dark creme de cacao
- 1/4 cup heavy cream, half and half or milk
- Ground nutmeg for garnish
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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