- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Mixing Guinness beer with champagne sounds like an extremely odd concoction, however, this cocktail is not only unique but delicious as the bubbly provides hints of sweetness and light effervescence.
- 4 ounces chilled Guinness or stout
- 4 ounces chilled champagne or sparkling wine
- Place a champagne flute in the freezer for 5 minutes to chill.
- Pour the Guinness into the prepared glass and then top with the champagne or sparkling wine. Serve immediately.